Dandelion Yana Cire Foda Flavonoids Narkar da Ciwon Tsirar Halitta
Taraxacum mongolicum Hand-Mazz. an yi amfani da shi azaman maganin gargajiya na kasar Sin na dogon tarihi. A cikin binciken, an yi nazari kan abubuwan da suka shafi abinci mai gina jiki, ciki har da manyan abubuwan gina jiki da ƙananan ƙwayoyin cuta. A lokaci guda, an kimanta gwajin ƙwayoyin cuta. Sakamakon ya nuna cewa abubuwan gina jiki da abubuwan ma'adinai suna da wadata sosai. Daga cikinsu, danshi, carbohydrate da furotin sune babban bangaren sinadirai kuma abubuwan da ke cikin calcium, potassium, magnesium da phosphorus sun kai sama da kashi 6.0 na ma'adanai. Gwajin aikin ya nuna cewa kawai ruwan ethanol na T. mongolicum ya nuna aikin kashe kwayoyin cuta akan wasu kwayoyin cuta, irin su Staphylococcus aureus da keɓantaccen nau'in iska, Escherichia coli da Pseudomonas aeruginosa. Sakamakon ya goyi bayan amfani da shuka a asibiti a cikin maganin kumburi a arewacin kasar Sin.
Sunan samfur: | Dandelion Cire | |
Source: | Taraxacum mongolicum | |
Bangaren Amfani: | Ganye | |
Cire Magani: | Ruwa & Ethanol | |
Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
ABUBUWA | BAYANI | HANYOYI |
Bayanin Assay | ||
Flavonoids | 5.0% | UV |
Bayanan inganci | ||
Bayyanar | Brown lafiya foda | Na gani |
wari | Halaye | Organoleptic |
Asara akan bushewa | ≤5% | 5g/105 ℃/2h |
Ash | ≤5% | 2g/600 ℃/3h |
Girman Juzu'i | 95% Wuce 80M | 80 mesh sieve |
Karfe masu nauyi | ≤10 ppm | AAS |
Jagora (Pb) | ≤3 ppm | AAS |
Arsenic (AS) | ≤2 ppm | AAS |
Cadmium (Cd) | ≤1 ppm | AAS |
Mercury (Hg) | ≤1 ppm | AAS |
Bayanan Halitta | ||
Jimlar Ƙididdigar Faranti | ≤10000 cfu/g | USP |
Molds da Yisti | ≤100 cfu/g | USP |
E.Coli | Korau | USP |
Salmonella | Korau | USP |
Ƙarin Bayanai | ||
Shiryawa | 25kg/drum | |
Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
Rayuwar Rayuwa | Shekara Biyu |