Cranberry Cire Foda Anthocyanidins Proanthocyanidins Warware hakar
Ƙayyadaddun bayanai:
Proanthocyanidins (PAC) 20% 30% 30% ta DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% ta UV
Rabo Tsari 5:1, 10:1, 20:1, 25:1, 30:1
Jimlar Triterpenes 40%, 70%, 95%
Cranberry rukuni ne na tsire-tsire masu tsire-tsire masu tsire-tsire masu tsire-tsire ko inabin inabi a cikin subgenus Oxycoccus na jinsin Vaccinium.Yana da asali zuwa Arewacin Amurka a fadin Kanada, da gabashin Amurka, kudu zuwa Arewacin Carolina a tsayi mai tsayi.An bambanta cranberries amma ɗanɗanonsu mai ɗanɗano ne, saboda ƙarancin sukari da abun ciki na acid.Raw cranberries suna da matsakaicin matakan bitamin C, fiber na abinci da mahimmancin ma'adinai na abinci, manganese.
| Sunan samfur: | Cranberry Cire | |
| Source: | Vaccinium Macrocarpon L. | |
| Bangaren Amfani: | 'Ya'yan itace | |
| Cire Magani: | Ruwa & Ethanol | |
| Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
| ABUBUWA | BAYANI | HANYOYI |
| Bayanin Assay | ||
| Proanthocyanidins | ≥25% | UV |
| Bayanan inganci | ||
| Bayyanar | Purple ja lafiya foda | Na gani |
| wari | Halaye | Organoleptic |
| Asara akan bushewa | ≤5% | Saukewa: CP2015 |
| Ash | ≤5% | Saukewa: CP2015 |
| Yawan yawa | 0.4-0.6g/m | Saukewa: CP2015 |
| Matsa yawa | 0.6-0.9g/m | Saukewa: CP2015 |
| Girman Juzu'i | 95% Wuce 80M | 80 mesh sieve |
| Karfe masu nauyi | 10 ppm | AAS |
| Jagora (Pb) | ku 3 ppm | AAS |
| Arsenic (AS) | ku 2 ppm | AAS |
| Cadmium (Cd) | ku 1 ppm | AAS |
| Mercury (Hg) | 0.1 ppm | AAS |
| Bayanan Halitta | ||
| Jimlar Ƙididdigar Faranti | 3000 cfu/g | Saukewa: CP2015 |
| Molds da Yisti | 300 cfu/g | Saukewa: CP2015 |
| E.Coli | Korau | Saukewa: CP2015 |
| Salmonella | Korau | Saukewa: CP2015 |
| Staphylococcus | Korau | Saukewa: CP2016 |
| Ƙarin Bayanai | ||
| Shiryawa | 25kg/drum | |
| Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
| Rayuwar Rayuwa | Shekaru Biyu | |
Ku rubuta sakonku anan ku aiko mana
