Dandelion Yana Cire Foda Flavonoids Narkar da Cirar Shuka Na Halitta

Takaitaccen Bayani:

Sunan samfur: Dandelion Extract

Source: Taraxacum mongolicum

Bangaren Amfani: Ganye

Mai narkewa: Ruwa & Ethanol

Ba GMO, BSE/TSE Kyauta mara ban sha'awa, Allergen Kyauta

 


Cikakken Bayani

Tags samfurin

Taraxacum mongolicum Hand-Mazz.an yi amfani da shi azaman maganin gargajiya na kasar Sin na dogon tarihi.A cikin binciken, an yi nazari kan abubuwan da suka shafi abinci mai gina jiki, ciki har da manyan abubuwan gina jiki da ƙananan ƙwayoyin cuta.A lokaci guda, an kimanta gwajin ƙwayoyin cuta.Sakamakon ya nuna cewa abubuwan gina jiki da abubuwan ma'adinai suna da wadata sosai.Daga cikinsu, danshi, carbohydrate da furotin sune babban bangaren sinadirai kuma abubuwan da ke cikin calcium, potassium, magnesium da phosphorus sun kai sama da kashi 6.0 na ma'adanai.Gwajin aikin ya nuna cewa kawai ruwan ethanol na T. mongolicum ya nuna aikin kashe kwayoyin cuta a kan wasu kwayoyin cuta, irin su Staphylococcus aureus da keɓaɓɓen nau'in iska, Escherichia coli da Pseudomonas aeruginosa.Sakamakon ya goyi bayan amfani da shuka a asibiti a cikin maganin kumburi a arewacin kasar Sin.

Sunan samfur: Dandelion Cire
Source: Taraxacum mongolicum
Bangaren Amfani: Ganye
Cire Magani: Ruwa & Ethanol
Ba GMO, BSE/TSE Kyauta Rashin Hankali, Allergen Kyauta
ABUBUWA BAYANI HANYOYI
Bayanin Assay
Flavonoids 5.0% UV
Bayanan inganci
Bayyanar Brown lafiya foda Na gani
wari Halaye Organoleptic
Asara akan bushewa ≤5% 5g/105 ℃/2h
Ash ≤5% 2g/600 ℃/3h
Girman Juzu'i 95% Wuce 80M 80 mesh sieve
Karfe masu nauyi ≤10 ppm AAS
Jagora (Pb) ≤3 ppm AAS
Arsenic (AS) ≤2 ppm AAS
Cadmium (Cd) ≤1 ppm AAS
Mercury (Hg) ≤1 ppm AAS
Bayanan Halitta
Jimlar Ƙididdigar Faranti ≤10000 cfu/g USP
Molds da Yisti ≤100 cfu/g USP
E.Coli Korau USP
Salmonella Korau USP

Ƙarin Bayanai

Shiryawa 25kg/drum
Adana Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye
Rayuwar Rayuwa Shekaru Biyu

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