Blueberry Cire Foda 5% 25% Anthocyanidins Polyphenols ta HPLC
Blueberries ƙananan 'ya'yan itace ne, shuɗi-purple waɗanda ke cikin nau'in vaccinium, wanda ya haɗa da cranberries da bilberries.Blueberries sanannen abinci ne kuma ana samun su akai-akai.Abin da ke cikin antioxidant da anthocyanin na blueberries yana sa su musamman tasiri a rage raguwar fahimi, tallafawa lafiyar zuciya da jijiyoyin jini, kare hanta, da rage yawan kitsen hanta.
Blueberries na iya samun tasirin nootropic.An gano su don inganta fahimta a cikin mutanen da ke fama da raguwar hankali, amma akwai kuma wasu shaidun rodent da ke nuna blueberries na iya inganta fahimta a cikin samari masu lafiya.Hakanan suna iya samun rawar da za su taka wajen haɓaka haɓakar nama mai juyayi da rage kumburin jijiyoyi.
Za a iya ci ko kuma ƙarawa ta hanyar foda blueberry.Keɓaɓɓen anthocyanins ma ƙarin tasiri ne.Blueberries duka kayan abinci ne da ƙari na abinci.
Sunan samfur: | Cire Blueberry | |
Source: | Vaccinium Corymbosum L. | |
Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
ABUBUWA | BAYANI | HANYOYI |
Bayanin Assay | ||
Anthocyanidins | ≥25% | UV |
Bayanan inganci | ||
Bayyanar | Violet Red Fine foda | Na gani |
wari | Halaye | Organoleptic |
Asara akan bushewa | ≤5% | GB 5009.3 |
Ash | ≤5% | GB 5009.4 |
Girman Juzu'i | 95% Wuce 80M | 80 mesh sieve |
Cire Magani | Ruwa & Ethanol | Jianhe Biotech |
Karfe masu nauyi | ku 20pm | GB/T 5009.74 |
Jagora (Pb) | ku 1pm | AAS/GB 5009.12-2010 |
Arsenic (AS) | ku 1pm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | ku 1pm | AAS/GB 5009.15-2010 |
Mercury (Hg) | 0.5pm | AAS/GB 5009.17-2010 |
Bayanan Halitta | ||
Jimlar Ƙididdigar Faranti | 1000cfu/g | Saukewa: CP2015 |
Molds da Yisti | 100cfu/g | Saukewa: CP2015 |
E.Coli | Korau | Saukewa: CP2015 |
Salmonella | Korau | Saukewa: CP2015 |
Ƙarin Bayanai | ||
Shiryawa | 25kg/drum | |
Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
Rayuwar Rayuwa | Shekaru Biyu |