Cirar Innabi Yana Cire Foda Proanthocyanidins Polyphenols Babban Tsaftar Masana'antar Sinanci

Takaitaccen Bayani:

Sunan Samfura: Cire Ciwon inabi
Source: Vitis vinifera L.
Bangaren Amfani: iri
Mai narkewa: Ruwa & Ethanol
Ba GMO, BSE/TSE Kyauta mara ban sha'awa, Allergen Kyauta

 


Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%, 40%
ORAC8000-18000umol/g (Na Brunswick Lab)

Proanthocyanidin B2, wanda shine fili mafi aiki don kawar da radicals kyauta wanda ke haifar da tsufa, yana samuwa ne kawai a cikin Tsarin inabi. A cikin Turai, an karɓi OPC daga Tsarin Innabi Proanthocyanidins Extract kuma an yi amfani dashi shekaru da yawa azaman amintaccen fili kuma mai inganci.

Innabi yana da wadata a cikin Oligomers Procyanodolic Complexes (OPC), wanda shine babban maganin antioxidant. Bugu da ƙari, ƙarfin ultra arziki wanda ya zarce sau 20 fiye da bitamin C, ya kuma fi bitamin E sau 50. Yana taimakawa wajen ƙarfafa tsarin rigakafi, da kuma raguwar tsarin tsufa, wanda ke da darajar kasuwa sosai. Proanthocyanidin B2, wanda shine fili mafi aiki don kawar da radicals kyauta wanda ke haifar da tsufa, yana samuwa ne kawai a cikin Tsarin inabi. A cikin Turai, an karɓi OPC daga Tsarin Innabi Proanthocyanidins Extract kuma an yi amfani dashi shekaru da yawa azaman amintaccen fili kuma mai inganci.

Sunan samfur: Cire Ciwon Inabi
Source: Vitis vinifera L.
Bangaren Amfani iri
Cire Magani Ruwa & Ethanol
Ba GMO, BSE/TSE Kyauta Rashin Hankali, Allergen Kyauta
ABUBUWA BAYANI HANYOYI
Bayanin Assay
Polyphenols ≥90% UV
Bayanan inganci
Bayyanar Jajayen foda Na gani
wari Halaye Organoleptic
Asara akan bushewa ≤5% 5g/105 ℃/2h
Ash ≤5% 2g/525 ℃/2h
Girman Juzu'i 95% Wuce 80M 80 mesh sieve
Karfe masu nauyi 10 ppm AAS
Jagora (Pb) ku 2 ppm AAS/GB 5009.12-2010
Arsenic (AS) ku 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) 0.5 ppm AAS/GB 5009.15-2010
Mercury (Hg) 0.5 ppm AAS/GB 5009.17-2010
Bayanan Halitta
Jimlar Ƙididdigar Faranti 1000 cfu/g GB 4789.2-2010
Molds da Yisti 100 cfu/g GB 4789.15-2010
E.Coli 0.3 MPN/g GB 4789.3-2010
Salmonella Korau GB 4789.4-2010

Ƙarin Bayanai

Shiryawa 25kg/drum
Adana Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye
Rayuwar Rayuwa Shekara Biyu

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