Trans-Resveratrol 98% Powder Polygonum Cuspidatum Cire Kayan Aikin Kula da Fata
Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) wani stilbenoid ne, wani nau'in phenol na halitta, da kuma phytoalexin wanda tsire-tsire da yawa ke samarwa ta hanyar halitta don amsa rauni ko lokacin da shuka ke fuskantar hari ta hanyar ƙwayoyin cuta kamar su. kwayoyin cuta ko fungi. Hanyoyin abinci na resveratrol sun hada da fata na inabi, blueberries, raspberries, da mulberries.
Resveratrol na iya aiki azaman antioxidant kuma yana tallafawa lafiyar zuciya da jijiyoyin jini. Yana iya ƙarfafa haɗin gwiwa, tallafawa aikin kwakwalwa, kuma yana ba da gudummawa ga lafiya da lafiya gabaɗaya.
● Zai iya aiki azaman antioxidant;
● Zai iya tallafawa lafiyar zuciya da aikin zuciya;
● Zai iya ƙarfafa haɗin gwiwa;
● Zai iya tallafawa lafiyar rigakafi;
● Zai iya inganta aikin kwakwalwa lafiya;
Zai iya ba da gudummawa ga lafiya da lafiya gabaɗaya;
Sunan samfur: | Cire Fatar Inabi | |
Source: | Vitis vinifera L. | |
Bangaren Amfani: | Fatar jiki | |
Cire Magani: | Ruwa & Ethanol | |
Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
ABUBUWA | BAYANI | HANYOYI |
Bayanin Assay | ||
Resveratrol | ≥20% | UV |
Bayanan inganci | ||
Bayyanar | Jajayen Foda mai Haske | Na gani |
wari | Halaye | Organoleptic |
Asara akan bushewa | ≤5% | 5g/105 ℃/2h |
Ash | ≤5% | 2g/525 ℃/2h |
Girman Juzu'i | 95% Wuce 80M | 80 mesh sieve |
Karfe masu nauyi | 10 ppm | AAS |
Jagora (Pb) | ku 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (AS) | ku 1 ppm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
Mercury (Hg) | 0.5 ppm | AAS/GB 5009.17-2010 |
Bayanan Halitta | ||
Jimlar Ƙididdigar Faranti | 1000 cfu/g | GB 4789.2-2010 |
Molds da Yisti | 100 cfu/g | GB 4789.15-2010 |
E.Coli | Korau | GB 4789.3-2010 |
Salmonella | Korau | GB 4789.4-2010 |
Ƙarin Bayanai | ||
Shiryawa | 25kg/drum | |
Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
Rayuwar Rayuwa | Shekara Biyu |