Trans-Resveratrol 98% Powder Polygonum Cuspidatum Cire Kayan Aikin Kula da Fata

Takaitaccen Bayani:

Asalin: Polygonum cuspidatum
Resveratrol 50%
Resveratrol 98%
Asalin: Vitis vinifera L.
Bangaren amfani: fata, itacen inabi da kara
Resveratrol 2% 5% 10%


Cikakken Bayani

Tags samfurin

Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) wani stilbenoid ne, wani nau'in phenol na halitta, da kuma phytoalexin wanda tsire-tsire da yawa ke samarwa ta hanyar halitta don amsa rauni ko lokacin da shuka ke fuskantar hari ta hanyar ƙwayoyin cuta kamar su. kwayoyin cuta ko fungi. Hanyoyin abinci na resveratrol sun hada da fata na inabi, blueberries, raspberries, da mulberries.
Resveratrol na iya aiki azaman antioxidant kuma yana tallafawa lafiyar zuciya da jijiyoyin jini. Yana iya ƙarfafa haɗin gwiwa, tallafawa aikin kwakwalwa, kuma yana ba da gudummawa ga lafiya da lafiya gabaɗaya.
● Zai iya aiki azaman antioxidant;
● Zai iya tallafawa lafiyar zuciya da aikin zuciya;
● Zai iya ƙarfafa haɗin gwiwa;
● Zai iya tallafawa lafiyar rigakafi;
● Zai iya inganta aikin kwakwalwa lafiya;
Zai iya ba da gudummawa ga lafiya da lafiya gabaɗaya;

Sunan samfur: Cire Fatar Inabi
Source: Vitis vinifera L.
Bangaren Amfani: Fatar jiki
Cire Magani: Ruwa & Ethanol
Ba GMO, BSE/TSE Kyauta Rashin Hankali, Allergen Kyauta
ABUBUWA BAYANI HANYOYI
Bayanin Assay
Resveratrol ≥20% UV
Bayanan inganci
Bayyanar Jajayen Foda mai Haske Na gani
wari Halaye Organoleptic
Asara akan bushewa ≤5% 5g/105 ℃/2h
Ash ≤5% 2g/525 ℃/2h
Girman Juzu'i 95% Wuce 80M 80 mesh sieve
Karfe masu nauyi 10 ppm AAS
Jagora (Pb) ku 2 ppm AAS/GB 5009.12-2010
Arsenic (AS) ku 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) 0.5 ppm AAS/GB 5009.15-2010
Mercury (Hg) 0.5 ppm AAS/GB 5009.17-2010
Bayanan Halitta
Jimlar Ƙididdigar Faranti 1000 cfu/g GB 4789.2-2010
Molds da Yisti 100 cfu/g GB 4789.15-2010
E.Coli Korau GB 4789.3-2010
Salmonella Korau GB 4789.4-2010

Ƙarin Bayanai

Shiryawa 25kg/drum
Adana Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye
Rayuwar Rayuwa Shekara Biyu

 

 


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