Innabi Fatar Cire Foda Resveratrol 5% Ruwa Mai Soluble Maufacturer Sin
Ƙayyadaddun bayanai:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%
100% na halitta daga inabi
Ruwa mai narkewa
Karfe mai nauyi ya dace da EP, matsayin USP
PAHs suna saduwa da EU na yau da kullun
| Sunan samfur: | Cire Fatar Inabi | |
| Source: | Vitis vinifera L. | |
| Bangaren Amfani: | Fatar jiki | |
| Cire Magani: | Ruwa & Ethanol | |
| Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
| ABUBUWA | BAYANI | HANYOYI |
| Bayanin Assay | ||
| Resveratrol | ≥20% | UV |
| Bayanan inganci | ||
| Bayyanar | Jajayen Foda mai Haske | Na gani |
| wari | Halaye | Organoleptic |
| Asara akan bushewa | ≤5% | 5g/105 ℃/2h |
| Ash | ≤5% | 2g/525 ℃/2h |
| Girman Juzu'i | 95% Wuce 80M | 80 mesh sieve |
| Karfe masu nauyi | 10 ppm | AAS |
| Jagora (Pb) | ku 2 ppm | AAS/GB 5009.12-2010 |
| Arsenic (AS) | ku 1 ppm | AAS/GB 5009.11-2010 |
| Cadmium (Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
| Mercury (Hg) | 0.5 ppm | AAS/GB 5009.17-2010 |
| Bayanan Halitta | ||
| Jimlar Ƙididdigar Faranti | 1000 cfu/g | GB 4789.2-2010 |
| Molds da Yisti | 100 cfu/g | GB 4789.15-2010 |
| E.Coli | Korau | GB 4789.3-2010 |
| Salmonella | Korau | GB 4789.4-2010 |
| Ƙarin Bayanai | ||
| Shiryawa | 25kg/drum | |
| Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
| Rayuwar Rayuwa | Shekaru Biyu | |
Ku rubuta sakonku anan ku aiko mana
