Tushen Turmeric Curcumin yana cire foda Curcuminoids 95%
Danyen kayan da aka samo daga gonakin halitta da ke Myanmar.
Babu maganin kashe kwari, maganin kwari da sinadarai.
Haɗu da buƙatun ƙa'idodin Amurka na Aikin Noma.
Mun kafa sarkar wadata mai ƙarfi tare da masu samar da turmeric na Myanmar da masu samarwa na shekaru.An wanke kayan albarkatun kasa, tsaftacewa (duka), gogewa da bushewar rana, kawai abun ciki na curcuminoid 5% -8% sun cancanci samar da mu.
Sunan samfur: | Curcumin | |
Source: | Curcuma longa L. | |
Bangaren Amfani: | Tushen | |
Cire Magani: | Ethyl acetate | |
Ba GMO, BSE/TSE Kyauta | Rashin Hankali, Allergen Kyauta | |
ABUBUWA | BAYANI | HANYOYI |
Bayanin Assay | ||
Curcumin | ≥95% | HPLC |
Bayanan inganci | ||
Bayyanar | Yellow Orange Foda | Na gani |
wari | Halaye | Organoleptic |
Asara akan bushewa | ≤2% | GB/T5009.3-2016 |
Ash | ≤1% | GB/T5009.4-2016/5.3.3 |
Girman Juzu'i | 95% Wuce 80M | Mesh Sieve |
Ragowar Magani | ≤5000 ppm | Saukewa: CP2015 |
Yawan yawa | 0.5 ~ 0.65g/ml | GB/T20316.2-2016 |
Karfe masu nauyi | 10 ppm | GB/T5009.74-2003 |
Jagora (Pb) | ku 2 ppm | GB/T 5009.12-2017 |
Arsenic (AS) | ku 3 ppm | GB/T 5009.11-2014 |
Cadmium (Cd) | ku 1 ppm | GB/T 5009.15-2003 |
Mercury (Hg) | 0.5 ppm | GB/T 5009.17-2003 |
Bayanan Halitta | ||
Jimlar Ƙididdigar Faranti | 1000 cfu/g | Saukewa: CP2015 |
Molds da Yisti | 100 cfu/g | Saukewa: CP2015 |
E.Coli | Korau | Saukewa: CP2015 |
Salmonella | Korau | Saukewa: CP2015 |
Ƙarin Bayanai | ||
Shiryawa | 25kg/drum | |
Adana | Ajiye a wuri mai sanyi, guje wa hasken rana kai tsaye | |
Rayuwar Rayuwa | Shekaru Biyu |
Ku rubuta sakonku anan ku aiko mana